Mango drying facitly – Bavaria fruit farm Hoedspruit 27th March 2008

Staff placing freshly sliced mangoes on drying trays,. The fruit is dried for between 12 and 16 hours depending on water content in large kilns. Mango drying facitly – Bavaria fruit farm Hoedspruit 27th March 2008

Leave a Reply

Your email address will not be published. Required fields are marked *